{"version":"1.0","provider_name":"Place plume","provider_url":"https:\/\/placeplume.com","title":"Douceur m\u00e9di\u00e9vale : recette de la dariole au miel - Place plume","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"liwkWM3sof\"><a href=\"https:\/\/placeplume.com\/index.php\/2024\/12\/11\/douceur-medievale-recette-de-la-dariole-au-miel\/\">Douceur m\u00e9di\u00e9vale : recette de la dariole au miel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/placeplume.com\/index.php\/2024\/12\/11\/douceur-medievale-recette-de-la-dariole-au-miel\/embed\/#?secret=liwkWM3sof\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Douceur m\u00e9di\u00e9vale : recette de la dariole au miel\u00a0\u00bb &#8212; Place plume\" data-secret=\"liwkWM3sof\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/placeplume.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/placeplume.com\/wp-content\/uploads\/2025\/12\/Banquet_du_paon.jpg","thumbnail_width":758,"thumbnail_height":541,"description":"Retour de promenade au ch\u00e2teau de Langeais, je vous partage la recette de la dariole au miel. Ce petit flan d\u00e9licat occupait une place de choix dans les banquets des grandes occasions au Moyen \u00c2ge"}